Gift Cards
We are happy to help you gift a Pera Bistro meal to your friends, colleagues, and family! We offer gift cards in several denominations in person here at the bistro, or give us a call and we can also help you over the phone: 413.458-8676
A Mediterranean Cuisine
Step into the warm, inviting ambiance of Plates Mediterranean Bistro, where the essence of the Mediterranean is captured in every dish. Our menu, a celebration of flavors, showcases the region's rich culinary heritage with a contemporary twist.
Select a Menu:
LUNCH
Lunch available till 3:00 PM only
Sandwiches & Full Menu Available
Choose a side: kettle chips or house salad
Traditional Gyro
17
Shaved lamb, mixed greens, tomato, onion, tzatziki sauceChicken Shwarma Wrap
17
Mixed green, onion, tomato, feta, chipotle mayoFalafel Wrap | VN
16
Mixed greens, tahini, onion, tomatoCrispy fish sandwich
17
Catch of the day, remouladeMediterranean
17
Sauteed house vegetables, sumac and lemon onions, herbed tomatoes, muhammara, lettuce wrapped in warm pita.Beef Shwarma
18
Sliced thin beef sauteed in rustic herbed tomato sauce served with lettuce, tomato, onion and spicy aioliMEZZE
Soup Du Jour Bowl | VN
8
Seasonal Hummus | VN
11
Seasonal chickpea, tahini, lemon juice garlic puree into a spread served with pitaPlates Spread Trio Dip | VG
20
Hummus, Muhammara, and roasted eggplant and yougurtPlates Platter | VG
29
Falafel, Spanikopita, stuffed grape leaves, Hummus, Babaghanoush and pita breadMuhammara | VG
11
A Spread of roasted peppers, walnuts and Sambal, finished with a touch of lemon juice and pomegranate molasses.Dolmades | GF VG
11
Grape leaves stuffed with rice served with cacikBabaganoush | VN
11
Fire roasted eggplant, tahini, lemon juice red pepper herbs made into a spread served with pitaEggplant and Yogurt | VG
11
Fire roasted eggplant, Lehbna style yogurt, lemon juice, herbs made into a spread served with pitaZatar and Lemon Potatoes | VG
12
Steak style fries, tossed in Za’atar, garlic butter and ParmSpanikopita | VG
13
House made spinach and feta pie enveloped in a crusty buttery phillo dough and served with masarated tomatoesFalafel | VG
11
Chickpea fritters, served with a white bean tahini sauceMixed Olives & Pita | VG
11
Mixed olives in Citrus EVOOFROM THE GARDEN
add : grilled chicken kebab 7 +, sauteed shrimp +9, falafel +5, Salmon +9
Roasted beet&goat cheese | VG
15
Mixed Greens, roasted beets tossed in our house vinaigrette topped with pepitas, sunflower seeds and goat cheeseFattoush | VG
15
Chopped Romaine, tossed with onions, tomatoes, cucumbers, mint crisped pitta and a pomegranate vinaigretteWatermelon&Feta | VG
15
Mixed Greens, onions, chunks of watermelon tossed with pepitas sesame seeds house vinaigrette topped with fetaVillage Salad | VG
15
Chopped Romaine, tossed with onions, tomatoes, cucumbers, Kalamata olives, fetta tossed with house vinaigrettePIDES / FLATBREADS
Summer Vegetable | VG
19
Summer Vegetable tossed in garlic tomato and onions white wine served over creamy hummusLamajune | VG
22
Sauteed ground beef with spices tomato onion and garlic served with sumac onionsBuffalo Chix flatbread
22
Roasted chix in a spicy sauce served over a creamy blue cheese dressing topped with Parmesan cheeseHallahMoon
22
Smoky rustic tomato sauce, creamy farmers cheese mozzarella and parm cheese mixtureFROM THE GRILL
Steak Frites | GF
33
Tender marinated ribeye steak in herbs spices tomato cilantro and pineapple juice served grilled and over garlic roasted potatoes and spicy AioliHouse made Lamb Burger
19
In house ground lamb with herbs garlic onion and spices served in a warm bun topped with a cucumber wasabi aioli and fettaChicken Kebab
26
Grilled marinated Chicken skewer in yogurt and house spices, served with our house salad warm pita, cacik and muhamarraMoroccan Roasted and Grilled Chicken
27
½ roasted bone in chicken served with our house vegetables over spiced fluffy cous cousSOMETHING ELSE
Braised Lamb Shank
29
Tender Braised lamb shank in herbs spices tomato cilantro and ginger beer served over Moroccan style riceGarden Steak & Mash | VN
24
Pan-seared spiced cauliflower, white bean and chickpea mash drizzles w/ Mediterranean chimichurriPASTA CORNER
add : grilled chicken kebab 7 + , sauteed shrimp +9, falafel +5, Salmon +9
Wild Mushroom Ravioli | VG
25
Ravioli sauteed with mushrooms peas and fava beans in a Fresh Tagliolini Tossed in simple garlic, onion, pepper, butter, white wine butter cream sauceBraised Lamb Shank Ragu
29
Tender Braised lamb shank in herbs spices tomato cilantro and ginger beer served with our rustic tomato sauce over fresh TaglioliniZa'Tar Cacio E Pepe w/ Peas & beans | VG
24
Fresh Tagliolini Tossed in simple garlic, onion, pepper, butter, peas and fava beans and olive oil pan sauce, dressed with shaved parm and freshherbs.FROM THE SEA
Norwegian Salmon
29
Pan seared over a potato and quinoa hash served with an herbed tangy yogurtSeafood Paella
29
Calamari, shrimp, white fish mussels stewed in a saffron broth served with citrus speltWhole Market Fish
Market Price
Whole Market fish grilled or broiled served farro Mediterranean salad